Zuppa $7
Lentil
Pasta Fagioli
Insalata
Vidalia $10
iceberg wedge with cherry tomatoes, Vidalia onions, topped with gorgonzola in our Italian dressing
Antipasti
Cozze e Vongole Marzano $12
littleneck clams and P.E.I. mussels steamed with garlic and crushed San Marzano tomatoes
Pizza
Capra $14
roasted cherry tomatoes, sautéed spinach topped with goat cheese and pine nuts
Pasta
Fusilli Puttanesca $16
long fusilli pasta with anchovies, kalamata olives and capers in a spicy marinara
Spaghetti di Casa $17
chopped grilled chicken with fresh broccoli, garlic and oil and a touch of cream, topped with
grated pecorino romano cheese and crushed red pepper flakes
Secondi
Pollo Rosamarino $18
sauteed chicken breast with wild mushrooms, sundried tomatoes, and rosemary in a light sherry
wine and cream reduction, served with spaghetti same sauce.
Vitello Arrabiatta $19
veal scaloppini slowly simmered with sweet sausage and hot cherry peppers in a brown veal stock
with a touch of marinara, served with sliced fried potatoes.
Gamberi Pancetta $21
bacon wrapped breaded shrimp broiled with lemon, butter and garlic, served with sautéed spinach