2 Bridge Street, Ardsley, NY 10502 (914) 231-9346
Stagioni
2 Bridge Street
Ardsley, NY 10502
(914) 231-9346
(914) 231-9074
Stagioni
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Upcoming News And Events
Past News And Events
December Dec 05, Fri
To
Dec 19, Fri
Specials Dec 5th
Zuppa                                                                                                         Pasta Fagioli                                                             $7 Lentil       Insalata Lampone                                                                   $11 mixed greens, dry pomegranate, feta cheese, walnuts and grape tomatoes tossed with raspberry vinaigrette Antipasti Melanzana Margherita                                            $15 eggplant cutlets layered and baked with tomato, fresh mozzarella and basil Vongole e Cozze Salsiccia                                      $14 littleneck clams and PEI mussels sautéed with crumbled spicy sausage in marinara sauce Pizza California                                                                $17 mozzarella, barbeque chicken, red onions and pineapple. drizzled with ranch Pasta Bucatini All’amatriciana                                          $17 tube spaghetti with chopped prosciutto, Vidalia onions, plum tomatoes and red pepper flakes topped with pecorino Fusilli Calabresi Scamorza                                      $18 fresh fusilli tossed with Bolognese and string beans, baked with smoked scamorza Capellini Moscato                                                   $19 angel hair pasta, chopped clams, shrimp, spinach and sundried tomatoes in garlic and oil Secondi Pollo Giambotta                                                        $20 chicken on the bone, vidalia onions, sweet peppers, sausage and potatoes in a red wine vinegar and gravy stew                                                     served with penne marinara Vitello Fontina                                                           $23 veal scallopini topped with prosciutto di parma and fontina in a wild porcini mushroom and sage sauce                                            served with broccoli rabe L’aragosta e Gamberi Scampi                                   $29 lobster tail and jumbo shrimp broiled in scampi sauce, served with sautéed mixed vegetables
Friday, December 05, 2014 at 1:59 PM
until Friday, December 19, 2014 at 12:00 AM

Zuppa                                                                                                        

                                                                                                  

Pasta Fagioli                                                             $7

Lentil      

Insalata

 

Lampone                                                                   $11

mixed greens, dry pomegranate, feta cheese, walnuts and grape tomatoes tossed with raspberry vinaigrette

Antipasti

 

Melanzana Margherita                                            $15

eggplant cutlets layered and baked with tomato, fresh mozzarella and basil

Vongole e Cozze Salsiccia                                      $14

littleneck clams and PEI mussels sautéed with crumbled spicy sausage in marinara sauce

Pizza

California                                                                $17

mozzarella, barbeque chicken, red onions and pineapple. drizzled with ranch

 

Pasta

 

Bucatini All’amatriciana                                          $17

tube spaghetti with chopped prosciutto, Vidalia onions, plum tomatoes and red pepper flakes topped with pecorino

Fusilli Calabresi Scamorza                                      $18

fresh fusilli tossed with Bolognese and string beans, baked with smoked scamorza

Capellini Moscato                                                   $19

angel hair pasta, chopped clams, shrimp, spinach and sundried tomatoes in garlic and oil

 

Secondi

 

Pollo Giambotta                                                        $20

chicken on the bone, vidalia onions, sweet peppers, sausage and potatoes in a red wine vinegar and gravy stew                                                    

served with penne marinara

Vitello Fontina                                                           $23

veal scallopini topped with prosciutto di parma and fontina in a wild porcini mushroom and sage sauce                                           

served with broccoli rabe

L’aragosta e Gamberi Scampi                                   $29

lobster tail and jumbo shrimp broiled in scampi sauce, served with sautéed mixed vegetables

June Jun 20, Fri
To
Jun 26, Thu
Specials June 20th
Zuppa                                                               $7 Pasta Fagioli                                                   Clam Corn Chowder Insalata Kale Misto                                                 $12 kale medley tossed with grape tomatoes, croutons and shaved parmesan in a lemon Caesar dressing Antipasti Vongole Porcini                                                $13 littleneck clams sautéed with wild mushrooms in a lite cognac sauce drizzled with truffle oil   Patate Fritti                                                        $12 pan fried potatoes, crumbled spicy sausage, green peppers and Vidalia onions Pizza Spagnoli                                                                     $15 traditional pie topped with chorizo, green olives and shaved manchego cheese Pasta Ravioli di Arragosta                                                 $19 fresh ravioli filled with lobster meat topped with chopped tomatoes, Vidalia onions and basil cream sauce Bucatini Al Limone                                                   $18 tube spaghetti tossed with sautéed chicken in a lemon and chardonnay sauce, topped with fresh black pepper, arugula and shaved parmigiano reggiano   Secondi Pollo Giambotta                                                          $20 chicken breast sautéed with sausage, peppers, onions, mushrooms and potatoes in brown gravy sauce served with penne marinara Vitello Capricciosa                                                     $22 veal cutlet topped with chopped tomatoes, Vidalia onions, basil and fresh mozzarella served with sautéed broccoli rabe Soglia Piccatta con Granchio                                      $23 filet of sole broiled with lemon, garlic, white wine and capers, topped with jumbo lump crab meat stuffing served with sautéed spinach
Friday, June 20, 2014 at 3:51 PM
until Thursday, June 26, 2014 at 11:00 PM

Zuppa                                                               $7

                                                                                                  

Pasta Fagioli                                                  

Clam Corn Chowder

Insalata

 

Kale Misto                                                 $12

kale medley tossed with grape tomatoes, croutons and shaved parmesan in a lemon Caesar dressing

Antipasti

 

Vongole Porcini                                                $13

littleneck clams sautéed with wild mushrooms in a lite cognac sauce drizzled with truffle oil  

Patate Fritti                                                        $12

pan fried potatoes, crumbled spicy sausage, green peppers and Vidalia onions

 

Pizza

Spagnoli                                                                     $15

traditional pie topped with chorizo, green olives and shaved manchego cheese

 

Pasta

 

Ravioli di Arragosta                                                 $19

fresh ravioli filled with lobster meat topped with chopped tomatoes, Vidalia onions and basil cream sauce

Bucatini Al Limone                                                   $18

tube spaghetti tossed with sautéed chicken in a lemon and chardonnay sauce, topped with fresh black pepper, arugula and shaved parmigiano reggiano  

 

Secondi

 

Pollo Giambotta                                                          $20

chicken breast sautéed with sausage, peppers, onions, mushrooms and potatoes in brown gravy sauce

served with penne marinara

Vitello Capricciosa                                                     $22

veal cutlet topped with chopped tomatoes, Vidalia onions, basil and fresh mozzarella served with sautéed broccoli rabe

Soglia Piccatta con Granchio                                      $23

filet of sole broiled with lemon, garlic, white wine and capers, topped with jumbo lump crab meat stuffing

served with sautéed spinach

February Feb 28, Fri
To
Mar 07, Fri
Specials Feb 28
Zuppa                                                                        $7 Pasta Fagioli Chicken Noodle                                                                                           Insalata Buffalo                                                                      $13 romaine, carrots, onions and celery tossed in chunky blue cheese dressing topped with chicken cutlet in buffalo sauce Antipasti Vongole Piccante                                                      $12 littleneck clams sautéed with lemon, garlic and Riesling wine sprinkled with spicy cayenne pepper Panzerrotti                                                                 $10 mini calzones stuffed with mozzarella, ricotta and pepperoni served with marinara sauce Pizza Cappriccio                                                                  $15 mozzarella, crumbled sausage, sundried tomatoes and pesto. Pasta Tortelloni Porcini                                                       $19 porcini filled pasta with sautéed spinach in a lite alfredo sauce, topped with shaved parmigiano reggiano and walnuts Fusilli con Maiale                                                       $18 fresh fusilli pasta with homemade spicy sausage in a plum tomato ragu Secondi Pollo Cacciatore                                                         $20 chicken on the bone slowly simmered with Vidalia onions, peppers and mushrooms in a lite marinara served with penne tomato sauce Vitello Veneziano                                                      $21 veal scallopini sautéed with shallots, pancetta, artichokes and green olives in a marsala wine sauce served with pan fried potatoes Soglia Almondine                                                        $22 fresh filet of sole encrusted with sliced almonds and broiled in a Dijon mustard and sauvignon blanc reduction served with sautéed mixed vegetables.
Friday, February 28, 2014 at 4:51 PM
until Friday, March 07, 2014 at 12:00 AM

Zuppa                                                                        $7

Pasta Fagioli

Chicken Noodle                                                                                          

Insalata

Buffalo                                                                      $13

romaine, carrots, onions and celery tossed in chunky blue cheese dressing topped with chicken cutlet in buffalo sauce

Antipasti

Vongole Piccante                                                      $12

littleneck clams sautéed with lemon, garlic and Riesling wine sprinkled with spicy cayenne pepper

Panzerrotti                                                                 $10

mini calzones stuffed with mozzarella, ricotta and pepperoni served with marinara sauce

 

Pizza

 

Cappriccio                                                                  $15

mozzarella, crumbled sausage, sundried tomatoes and pesto.

 

Pasta

 

Tortelloni Porcini                                                       $19

porcini filled pasta with sautéed spinach in a lite alfredo sauce, topped with shaved parmigiano reggiano and walnuts

Fusilli con Maiale                                                       $18

fresh fusilli pasta with homemade spicy sausage in a plum tomato ragu

 

Secondi

 

Pollo Cacciatore                                                         $20

chicken on the bone slowly simmered with Vidalia onions, peppers and mushrooms in a lite marinara

served with penne tomato sauce

Vitello Veneziano                                                      $21

veal scallopini sautéed with shallots, pancetta, artichokes and green olives in a marsala wine sauce

served with pan fried potatoes

Soglia Almondine                                                        $22

fresh filet of sole encrusted with sliced almonds and broiled in a Dijon mustard and sauvignon blanc reduction

served with sautéed mixed vegetables.

November Nov 01, Fri
To
Nov 07, Thu
Specials Nov 1 - 8
Zuppa                                                    $7 Pasta Fagioli                                                                                                                                                                                    Pumpkin Lentil Bisque Insalata Autunno                                                 $13 baby spinach with bacon, red onion, eggs and mushrooms with honey mustard Antipasti Torta di Granchio                                 $14 crab cakes with tartar sauce and lemon Bruschetta di Buffalo                           $13 toasted ciabatta topped with buffalo mozzarella, yellow roasted peppers, basil and balsamic glaze Pizza Capra                                                   $15 mozzarella, grapes, goat cheese, caramelized onions and pine nuts Pasta Fagottini Gorgonzola                            $17 gorgonzola and walnut filled dumplings in alfredo sauce topped with figs Fettuccine con Lentichi                        $16 chopped spicy sausage, sweet peppers and lentils in marinara sauce Secondi Pollo al Forno                                       $19 parmesan encrusted chicken baked to perfection over spinach and tomato sauce Vitello Porcini                                      $21 veal scallopini sautéed with wild mushrooms in a Borolo wine sauce, served with penne same sauce Tilapia Almondine                                 $21 fresh filet of tilapia encrusted with sliced almonds in a cayenne pepper, lemon and garlic sauce, served with brussel sprouts
Friday, November 01, 2013 at 4:59 PM
until Thursday, November 07, 2013 at 11:00 PM

Zuppa                                                    $7

Pasta Fagioli                                                                                                                                                                                   

Pumpkin Lentil Bisque

 

Insalata

 

Autunno                                                 $13

baby spinach with bacon, red onion, eggs and mushrooms with honey mustard

 

Antipasti

 

Torta di Granchio                                 $14

crab cakes with tartar sauce and lemon

Bruschetta di Buffalo                           $13

toasted ciabatta topped with buffalo mozzarella, yellow roasted peppers, basil and balsamic glaze

 

Pizza

 

Capra                                                   $15

mozzarella, grapes, goat cheese, caramelized onions and pine nuts

Pasta

 

Fagottini Gorgonzola                            $17

gorgonzola and walnut filled dumplings in alfredo sauce topped with figs

Fettuccine con Lentichi                        $16

chopped spicy sausage, sweet peppers and lentils in marinara sauce

 

Secondi

 

Pollo al Forno                                       $19

parmesan encrusted chicken baked to perfection over spinach and tomato sauce

Vitello Porcini                                      $21

veal scallopini sautéed with wild mushrooms in a Borolo wine sauce, served with penne same sauce

Tilapia Almondine                                 $21

fresh filet of tilapia encrusted with sliced almonds in a cayenne pepper, lemon and garlic sauce, served with brussel sprouts

April Apr 26, Fri
To
May 08, Wed
Specials April 26
Zuppa                                                              $7 Pasta Fagioli                                                                                                                                                                                    Insalata Chef                                                                  $12 mixed greens, ham, salami, provolone, eggs, onions, tomato, cucumbers, olives and croutons in creamy italian Antipasti Bruschetta con fichi                                         $11 toasted ciabatta topped with goat cheese spread, fresh figs and walnuts drizzled with honey and balsamic glaze Vongole Luciano                                             $12 littleneck clams sautéed with garlic and white wine Pizza Soppressata                                                      $16 traditional pie topped with homemade soppressata, sweet peppers, fresh mozzarella and porcini mushrooms Pasta Penne Lisana                                                   $16 fresh broccoli, sundried tomatoes, cannellini beans and garlic over penne pasta Risotto Spagnoli                                              $19 arborio rice slowly simmered with chorizo, peas, tomatoes, carrots , peppers and shrimp in a cabernet wine sauce topped with shaved manchego cheese and green olives Secondi Pollo Champagne                                            $19 chicken breast sautéed with sundried tomatoes and asparagus topped with fontina cheese and prosciutto in a champagne and brown gravy sauce. served with spaghetti marinara Vitello Arrabiatta                                             $21 veal scaloppini sautéed with sliced sweet sausage and hot cherry peppers in a lite marinara  served with broccoli rabe  Sole Mandorla                                                 $21 filet of sole topped with sliced almonds and broiled with lemon, garlic, butter and a touch of marsala wine
Friday, April 26, 2013 at 4:10 PM
until Wednesday, May 08, 2013 at 11:00 PM

Zuppa                                                              $7

Pasta Fagioli                                                                                                                                                                                   

 

Insalata

 

Chef                                                                  $12

mixed greens, ham, salami, provolone, eggs, onions, tomato, cucumbers, olives and croutons in creamy italian

 

Antipasti

 

Bruschetta con fichi                                         $11

toasted ciabatta topped with goat cheese spread, fresh figs and walnuts drizzled with honey and balsamic glaze

Vongole Luciano                                             $12

littleneck clams sautéed with garlic and white wine

 

Pizza

 

Soppressata                                                      $16

traditional pie topped with homemade soppressata, sweet peppers, fresh mozzarella and porcini mushrooms

Pasta

 

Penne Lisana                                                   $16

fresh broccoli, sundried tomatoes, cannellini beans and garlic over penne pasta

Risotto Spagnoli                                              $19

arborio rice slowly simmered with chorizo, peas, tomatoes, carrots , peppers and shrimp in a

cabernet wine sauce topped with shaved manchego cheese and green olives

 

Secondi

 

Pollo Champagne                                            $19

chicken breast sautéed with sundried tomatoes and asparagus topped with fontina cheese and prosciutto in a

champagne and brown gravy sauce. served with spaghetti marinara

Vitello Arrabiatta                                             $21

veal scaloppini sautéed with sliced sweet sausage and hot cherry peppers in a lite marinara

 served with broccoli rabe

 Sole Mandorla                                                 $21

filet of sole topped with sliced almonds and broiled with lemon, garlic, butter and a touch of marsala wine

March Mar 15, Fri
To
Mar 28, Thu
Specials March 15-28
Zuppa                                                                  $7 Lentil Pasta Fagioli                                                                                                                                                                                    Insalata Buffala Caprese                                                    $13 sliced buffalo mozzarella topped with roasted grape tomatoes, pine nuts and basil, drizzled with extra virgin olive oil Antipasti Melanzane Fiorentino                                        $11 thinly sliced eggplant stuffed with spinach and ricotta baked in a creamy tomato sauce   Polpette di Granchio                                          $14 jumbo lump crabmeat baked with seasoned bread crumbs, served with tartar sauce Pizza Pollo Primavera                                                  $15 personal grandma crust topped with grilled chicken, broccoli, peppers, red onions, artichokes and mozzarella Pasta Orecchiette Mascarpone                                      $16 “little ear” pasta tossed with sliced spicy sausage and sweet peas in garlic and oil, topped with creamy mascarpone Fettuccini Svizzera                                              $18 sliced filet mignon sautéed with cracked black peppercorn in a parmesan cream sauce over fettuccini pasta Secondi Pollo Montecristo                                                 $18 sautéed chicken breast topped with ham and swiss cheese in a wild mushroom sauce, served with penne marinara Vitello Pizzaiola                                                   $21 veal scallopini sautéed with chopped peppers and vidalia onions in a lite marinara, served with penne same sauce Pesce Oreganata                                                    $27 lobster tail and filet of sole broiled with seasoned bread crumbs and chardonnay wine, served with mixed vegetables
Friday, March 15, 2013 at 4:17 PM
until Thursday, March 28, 2013 at 11:00 PM

Zuppa                                                                  $7

 

Lentil

Pasta Fagioli                                                                                                                                                                                   

 

Insalata

 

Buffala Caprese                                                    $13

sliced buffalo mozzarella topped with roasted grape tomatoes, pine nuts and basil, drizzled with extra virgin olive oil

 

Antipasti

 

Melanzane Fiorentino                                        $11

thinly sliced eggplant stuffed with spinach and ricotta baked in a creamy tomato sauce  

Polpette di Granchio                                          $14

jumbo lump crabmeat baked with seasoned bread crumbs, served with tartar sauce

 

Pizza

 

Pollo Primavera                                                  $15

personal grandma crust topped with grilled chicken, broccoli, peppers, red onions, artichokes and mozzarella

 

Pasta

 

Orecchiette Mascarpone                                      $16

“little ear” pasta tossed with sliced spicy sausage and sweet peas in garlic and oil, topped with creamy mascarpone

Fettuccini Svizzera                                              $18

sliced filet mignon sautéed with cracked black peppercorn in a parmesan cream sauce over fettuccini pasta

 

Secondi

 

Pollo Montecristo                                                 $18

sautéed chicken breast topped with ham and swiss cheese in a wild mushroom sauce, served with penne marinara

Vitello Pizzaiola                                                   $21

veal scallopini sautéed with chopped peppers and vidalia onions in a lite marinara, served with penne same sauce

Pesce Oreganata                                                    $27

lobster tail and filet of sole broiled with seasoned bread crumbs and chardonnay wine, served with mixed vegetables

March Mar 01, Fri
To
Mar 15, Fri
Specials March 1-14
Zuppa                                                             $7 Italian Onion Pasta Fagioli                                                                                                                                                                                    Insalata Fagioli e tonno                                               $10 cannellini beans and imported tuna over mixed greens in a lemon and red wine vinaigrette Antipasti Spedini alla Romana                                    $11 italian bread stuffed with mozzarella dipped in egg batter and fried, topped with a lemon, caper and anchovy sauce Melanzane Caprino                                      $12 grilled eggplant stuffed with goat cheese in a creamy pesto sauce topped with grape tomatoes and pine nuts Pizza Mascarpone                                              $15 bacon, roasted pears, pecans, mascarpone and mozzarella cheese Pasta Bucatini Arragosta                                   $21 chopped shrimp and lobster tail in a spicy marinara over bucatini Risotto Asparaci                                       $16 arborio rice slowly simmered with asparagus and chardonnay wine, topped with lemon zest and shaved parmigiano Secondi Pollo Margherita                                      $18 chicken breast sautéed with plum tomato, onions and basil topped with fresh mozzarella, served with penne marinara Vitello Saltimbocca                                  $21 veal scallopini topped with sliced egg, prosciutto and sage in a lite marsala wine sauce, served over escarole Bistecca Balsamica                                   $25 grilled filet mignon topped with caramelized onions and gorgonzola in a balsamic reduction, served with steak fries
Friday, March 01, 2013 at 1:16 AM
until Friday, March 15, 2013 at 12:00 AM

Zuppa                                                             $7

 

Italian Onion

Pasta Fagioli                                                                                                                                                                                   

 

Insalata

 

Fagioli e tonno                                               $10

cannellini beans and imported tuna over mixed greens in a lemon and red wine vinaigrette

 

Antipasti

 

Spedini alla Romana                                    $11

italian bread stuffed with mozzarella dipped in egg batter and fried, topped with a lemon, caper and anchovy sauce

Melanzane Caprino                                      $12

grilled eggplant stuffed with goat cheese in a creamy pesto sauce topped with grape tomatoes and pine nuts

 

Pizza

 

Mascarpone                                              $15

bacon, roasted pears, pecans, mascarpone and mozzarella cheese

 

Pasta

 

Bucatini Arragosta                                   $21

chopped shrimp and lobster tail in a spicy marinara over bucatini

Risotto Asparaci                                       $16

arborio rice slowly simmered with asparagus and chardonnay wine, topped with lemon zest and shaved parmigiano

 

Secondi

 

Pollo Margherita                                      $18

chicken breast sautéed with plum tomato, onions and basil topped with fresh mozzarella, served with penne marinara

Vitello Saltimbocca                                  $21

veal scallopini topped with sliced egg, prosciutto and sage in a lite marsala wine sauce, served over escarole

Bistecca Balsamica                                   $25

grilled filet mignon topped with caramelized onions and gorgonzola in a balsamic reduction, served with steak fries

February Feb 15, Fri
To
Mar 01, Fri
Specials 2-15
Zuppa                                                              $7 Pasta Fagioli Crema di Broccoli Insalata Bocconcini Caprese                                         $10 mini fresh mozzarella balls, cherry tomatoes, olives and celery tossed in olive oil and lemon over mixed greens Antipasti Pepe Ripieni                                                     $11 red bell peppers stuffed with rice and bolognese baked with mozzarella Salsiccia Calabrese                                           $12 grilled sweet sausage served with sautéed broccoli rabe and portobello mushrooms, sprinkled with chili flakes Pizza Oregannata                                                        $16 mozzarella, chopped littleneck clams and seasoned bread crumbs topped with lemon and olive oil Pasta Risotto Mascarpone                                          $17 arborio rice slowly simmered with peas, white wine and creamy mascarpone cheese. topped with crispy prosciutto di parma and chives Fettuccini di pesce                                             $19 calamari, shrimp, clams and mussels in a lite marinara over fettuccini Secondi Pollo Valentino                                                  $18 chicken cutlet stuffed with roasted peppers and mozzarella in a creamy tomato sauce. Served with penne same sauce Vitello Fontina                                                   $21 veal scallopini topped with prosciutto, eggplant and fontina cheese sautéed in a veal stock, served with pan fried potatoes Mare e Terra                                                        $34 broiled lobster tail scampi style and grilled filet mignon served with sautéed vegetables
Friday, February 15, 2013 at 2:55 PM
until Friday, March 01, 2013 at 12:00 AM

Zuppa                                                              $7

Pasta Fagioli

Crema di Broccoli

Insalata

 

Bocconcini Caprese                                         $10

mini fresh mozzarella balls, cherry tomatoes, olives and celery tossed in olive oil and lemon over mixed greens

 

Antipasti

Pepe Ripieni                                                     $11

red bell peppers stuffed with rice and bolognese baked with mozzarella

Salsiccia Calabrese                                           $12

grilled sweet sausage served with sautéed broccoli rabe and portobello mushrooms, sprinkled with chili flakes

 

Pizza

 

Oregannata                                                        $16

mozzarella, chopped littleneck clams and seasoned bread crumbs topped with lemon and olive oil

 

Pasta

 

Risotto Mascarpone                                          $17

arborio rice slowly simmered with peas, white wine and creamy mascarpone cheese.

topped with crispy prosciutto di parma and chives

Fettuccini di pesce                                             $19

calamari, shrimp, clams and mussels in a lite marinara over fettuccini

 

Secondi

 

Pollo Valentino                                                  $18

chicken cutlet stuffed with roasted peppers and mozzarella in a creamy tomato sauce. Served with penne same sauce

Vitello Fontina                                                   $21

veal scallopini topped with prosciutto, eggplant and fontina cheese sautéed in a veal stock, served with pan fried potatoes

Mare e Terra                                                        $34

broiled lobster tail scampi style and grilled filet mignon served with sautéed vegetables
September 07
Friday
Stagioni
Published on 09/06/2012

Zuppa                                                                                           $7

 

Pasta fagioli

Creamy Zucchini

Insalata

Frutta di Mare                                                                            $14

chilled calamari, shrimp, crabmeat and scungilli tossed with lemon and extra virgin olive oil

 

Antipasti

Melanzane Parmigiana                                                              $11

thinly sliced eggplant layered with fresh mozzarella and tomato sauce

Pasta

Risotto Scampi                                                                           $19          

arborio rice slowly simmered with mussels, littleneck clams and jumbo shrimp in a scampi sauce

Fusilli all’Amatriciana                                                               $15

long curly pasta tossed in a spicy marinara with pancetta and topped with shaved pecorino romano

 

Secondi

 

Pollo Balsamico                                                                          $18

 thinly sliced chicken breast sautéed with Vidalia onions and balsamic vinegar, served with pan fried potatoes

Vitello Granita                                                                           $20

veal cutlet topped with caramelized onion, eggplant and shaved parmigiano reggiano in tomato sauce. Served with penne marinara

Sole Oreganatta                                                                      $20

filet of sole topped with seasoned bread crumbs and broiled with lemon and chardoinnay wine, served with spinach                         
June Jun 28, Thu
To
Jul 12, Thu
Weekly specials June 28
Zuppa                                                                                           $7 Pasta fagioli Insalata Griglia Marinati                                                                          $10 grilled marinated vegetables over mixed greens drizzled with balsamic glaze and topped with shaved parmigiano Antipasti Fritti Misto                                                                             $12 zucchini and eggplant battered and fried served with tartar sauce, marinara and lemon Bruschetta Pinioli                                                                              $13 toasted ciabatta spread with goat cheese and pesto topped with heirloom tomatoes and pine nuts Pizza Belgiorno                                                                                  $15 traditional pie with sharp pecorino cheese, prosciutto di parma, baby arugula and topped with an egg Pasta Risotto Pescatore                                                                              $19           arborio rice slowly simmered with mussels, littleneck clams and jumbo shrimp in a seafood stock with fresh tomatoes and basil. Fettuccini Stagioni                                                                           $16 flat pasta tossed with chopped tomatoes, artichoke hearts and green olives in a chardonnay wine sauce Secondi Pollo Martini                                                                              $18  thinly sliced chicken breast encrusted in parmesan panko bread crumbs and sautéed with lemon, garlic and rosemary, served with roasted potatoes Vitello Arrabiatta                                                                      $20 veal scaloppini sautéed with sweet and hot cherry peppers in a light marinara, served with rigatoni same sauce Sole Marechiara                                                                       $20 fresh filet of sole broiled with plum tomatoes, capers and garlic, served with string beans
Thursday, June 28, 2012 at 3:16 PM
until Thursday, July 12, 2012 at 11:00 PM

Zuppa                                                                                           $7

 

Pasta fagioli

 

Insalata

Griglia Marinati                                                                          $10

grilled marinated vegetables over mixed greens drizzled with balsamic glaze and topped with shaved parmigiano

 

Antipasti

Fritti Misto                                                                             $12

zucchini and eggplant battered and fried served with tartar sauce, marinara and lemon

Bruschetta Pinioli                                                                              $13

toasted ciabatta spread with goat cheese and pesto topped with heirloom tomatoes and pine nuts

Pizza

 

Belgiorno                                                                                  $15

traditional pie with sharp pecorino cheese, prosciutto di parma, baby arugula and topped with an egg

 

Pasta

Risotto Pescatore                                                                              $19          

arborio rice slowly simmered with mussels, littleneck clams and jumbo shrimp in a seafood stock with fresh tomatoes and basil.

Fettuccini Stagioni                                                                           $16

flat pasta tossed with chopped tomatoes, artichoke hearts and green olives in a chardonnay wine sauce

 

Secondi

 

Pollo Martini                                                                              $18

 thinly sliced chicken breast encrusted in parmesan panko bread crumbs and sautéed with lemon, garlic and

rosemary, served with roasted potatoes

Vitello Arrabiatta                                                                      $20

veal scaloppini sautéed with sweet and hot cherry peppers in a light marinara, served with rigatoni same sauce

Sole Marechiara                                                                       $20

fresh filet of sole broiled with plum tomatoes, capers and garlic, served with string beans                         

June Jun 01, Fri
To
Jun 14, Thu
Weekly specials June 1
Specials Zuppa                                                                                           $7 Pasta fagioli Insalata Pancetta                                                                                            $10 chopped pancetta, peaches, pecans, gorgonzola, cucumbers, mixed greens in balsamic vinaigrette Antipasti Melanzana Caprino                                                                   $11 eggplant stuffed with goat cheese and spinach in marinara sauce topped with pesto Pasta Linguini alla checca                                                                          $16 sautéed chicken, broccoli and sundried tomatoes in a light vodka sauce, topped with basil Risotto Pescatore                                                                              $17 arborio rice simmered with littleneck clams, mussels and shrimp in a white wine and garlic sauce Secondi Pollo Pepperoni                                                                          $18 chicken cutlet topped with caramelized onions, pepperoni and fresh mozzarella in tomato sauce, served with spaghetti Vitello Saltimbocca                                                                   $20 veal scaloppini topped with prosciutto and fontina cheese served over a bed of spinach in a light veal stock Vitello Rucola                                                                            $20 veal cutlet topped with baby arugula and cherry tomatoes in a lemon vinagertte and shaved parmigiano reggiano Filet of Sole Francese                                                                       $19 filet of sole dipped in egg batter and sauteed with lemon and butter, served with pan fried potatoes
Friday, June 01, 2012 at 2:27 PM
until Thursday, June 14, 2012 at 11:00 PM

Specials

Zuppa                                                                                           $7

 

Pasta fagioli

 

Insalata

Pancetta                                                                                            $10

chopped pancetta, peaches, pecans, gorgonzola, cucumbers, mixed greens in balsamic vinaigrette

 

Antipasti

Melanzana Caprino                                                                   $11

eggplant stuffed with goat cheese and spinach in marinara sauce topped with pesto

Pasta

 

Linguini alla checca                                                                          $16

sautéed chicken, broccoli and sundried tomatoes in a light vodka sauce, topped with basil

 

Risotto Pescatore                                                                              $17

arborio rice simmered with littleneck clams, mussels and shrimp in a white wine and garlic sauce

 

Secondi

 

Pollo Pepperoni                                                                          $18

chicken cutlet topped with caramelized onions, pepperoni and fresh mozzarella in tomato sauce, served with spaghetti

Vitello Saltimbocca                                                                   $20

veal scaloppini topped with prosciutto and fontina cheese served over a bed of spinach in a light veal stock

Vitello Rucola                                                                            $20

veal cutlet topped with baby arugula and cherry tomatoes in a lemon vinagertte and shaved parmigiano reggiano

Filet of Sole Francese                                                                       $19

filet of sole dipped in egg batter and sauteed with lemon and butter, served with pan fried potatoes 
May May 18, Fri
To
May 24, Thu
Weekly Specials May 18
Zuppa                                                                                           $7 Escarole and Beans Pasta fagioli Antipasti Torta di Pomodoro                                                                           $10 fresh mozzarella, beef steak tomatoes and grilled eggplant layered together and topped with a balsamic reduction Vongole Arrabiatta                                                                     $11 littleneck clams steamed with chopped spicy sausage and basil in a lite marinara sauce Insalata Portobello                                                                                   $10 marinated and grilled Portobello mushrooms over arugula topped with shaved parmesan Pizza Inglese                                                                                         $15 personal pie topped with smoked salmon, capers, goat cheese and mozzarella Pasta Ravioli L’Arragosta                                                                        $17 lobster filled ravioli in a lite pink sauce Risotto Verdura                                                                          $16 arborio rice simmered with seasonal vegetables in a lite creamy cognac sauce topped with grated parmesan Secondi Pollo Selvaggio                                                                           $18 sautéed chicken breast with an array of mushrooms, sundried tomatoes and sage topped with fresh mozzarella in a white wine and garlic sauce, served with penne marinara Vitello Pizzaiola                                                                         $20 veal scaloppini sautéed with chopped peppers and onions in a lite marinara gravy, served with pan fried potatoes Filet of Sole Milanese                                                                     $19 filet of sole breaded with panko bread crumbs and pan fried in extra virgin olive oil, served with roasted vegetables and tartar sauce
Friday, May 18, 2012 at 1:39 PM
until Thursday, May 24, 2012 at 11:00 PM

Zuppa                                                                                           $7

 

Escarole and Beans

Pasta fagioli

 

Antipasti

Torta di Pomodoro                                                                           $10

fresh mozzarella, beef steak tomatoes and grilled eggplant layered together and topped with a balsamic reduction

Vongole Arrabiatta                                                                     $11

littleneck clams steamed with chopped spicy sausage and basil in a lite marinara sauce

 

Insalata

Portobello                                                                                   $10

marinated and grilled Portobello mushrooms over arugula topped with shaved parmesan

 



Pizza

Inglese                                                                                         $15

personal pie topped with smoked salmon, capers, goat cheese and mozzarella



Pasta

 

Ravioli L’Arragosta                                                                        $17

lobster filled ravioli in a lite pink sauce

 

Risotto Verdura                                                                          $16

arborio rice simmered with seasonal vegetables in a lite creamy cognac sauce topped with grated parmesan

 

Secondi

 

Pollo Selvaggio                                                                           $18

sautéed chicken breast with an array of mushrooms, sundried tomatoes and sage topped with fresh mozzarella in a white wine and garlic sauce, served with penne marinara

Vitello Pizzaiola                                                                         $20

veal scaloppini sautéed with chopped peppers and onions in a lite marinara gravy, served with pan fried potatoes

Filet of Sole Milanese                                                                     $19

filet of sole breaded with panko bread crumbs and pan fried in extra virgin olive oil, served with roasted vegetables and tartar sauce                   

May May 11, Fri
To
May 16, Wed
Weekly specials May 11
Zuppa                                                                                           $7 Butternut squash Pasta fagioli Antipasto Cozze Fra diavolo                                                                       $11 P.E.I mussels in a spicy marinara sauce Insalata Fagioli e Tonno                                                                         $10 cannellini beans, imported tuna and onions on a bed of mixed greens Pasta Penne e Pesto                                                                                   $15 homemade pesto topped with tomatoes, walnuts and fresh mozzarella Spaghetti Aglio olio                                                                  $14 traditional garlic and oil sauce topped with fresh parsley, red pepper flakes and grated romano Secondi Pollo Cappricciosa                                                                      $18 chicken cutlet topped with chopped tomatoes, onions, arugala and basil, served with penne marinara Vitello Marsala                                                                           $20 veal scaloppini sautéed with mixed mushrooms and rosemary in a sweet marsala wine sauce, served with pan fried potatoes Zuppa di Pesce                                                                         $25 shrimp, clams, mussels, calamari and scungilli simmered in a marinara sauce over linguini
Friday, May 11, 2012 at 8:40 AM
until Wednesday, May 16, 2012 at 11:00 PM

Zuppa                                                                                           $7

 

Butternut squash

Pasta fagioli

 

Antipasto

Cozze Fra diavolo                                                                       $11

P.E.I mussels in a spicy marinara sauce

Insalata

 

Fagioli e Tonno                                                                         $10

cannellini beans, imported tuna and onions on a bed of mixed greens

 

Pasta

 

Penne e Pesto                                                                                   $15

homemade pesto topped with tomatoes, walnuts and fresh mozzarella

 

Spaghetti Aglio olio                                                                  $14

traditional garlic and oil sauce topped with fresh parsley, red pepper flakes and grated romano

 

Secondi

 

Pollo Cappricciosa                                                                      $18

chicken cutlet topped with chopped tomatoes, onions, arugala and basil, served with penne marinara

Vitello Marsala                                                                           $20

veal scaloppini sautéed with mixed mushrooms and rosemary in a sweet marsala wine sauce, served with pan fried potatoes

Zuppa di Pesce                                                                         $25

shrimp, clams, mussels, calamari and scungilli simmered in a marinara sauce over linguini
May 04
Friday
Weekly specials May 4
Zuppa                                                                                           $7 Butternut squash Pasta fagioli Antipasto Vongole Casino                                                                           $11 freshly shucked clams topped with chopped peppers, bacon and baked with Italian seasoning Insalata Burratta                                                                                      $11 burratta mozzarella wrapped in prosciutto di parma over arugula, drizzled with balsamic glaze Gamberi Freddo                                                                       $12 jumbo shrimp cocktail over mixed greens served with homemade cocktail sauce Pasta Risotto Barolo                                                                                 $17 arborio rice slowly simmered with spicy crumbled sausage, zucchini and saffron topped with shaved manchego cheese Cappellini Aglio olio                                                                $14 angel hair pasta with traditional garlic and oil sauce topped with fresh parsley, red pepper flakes and grated romano Secondi Pollo Cappricciosa                                                                      $18 chicken cutlet topped with chopped tomatoes, onions, arugala and basil, served with penne marinara Vitello Granita                                                                           $20 veal cutlet topped with eggplant, caramelized onions, shaved parmigiano reggiano and marinara, served with spaghetti Vitello Marsala                                                                           $20 veal scaloppini sautéed with mixed mushrooms and rosemary in a sweet marsala wine sauce, served with pan fried potatoes L’arragosta Oreganatta                                                            $29 twin lobster tails topped with seasoned breadcrumbs and broiled with lemon, garlic and olive oil, served with sautéed vegetables
Friday, May 04, 2012 at 3:33 PM To 4:33 PM

Zuppa                                                                                           $7

 

Butternut squash

Pasta fagioli

 

Antipasto

Vongole Casino                                                                           $11

freshly shucked clams topped with chopped peppers, bacon and baked with Italian seasoning

 

Insalata

 

Burratta                                                                                      $11

burratta mozzarella wrapped in prosciutto di parma over arugula, drizzled with balsamic glaze

 

Gamberi Freddo                                                                       $12

jumbo shrimp cocktail over mixed greens served with homemade cocktail sauce

 

Pasta

 

Risotto Barolo                                                                                 $17

arborio rice slowly simmered with spicy crumbled sausage, zucchini and saffron topped with shaved manchego cheese

 

Cappellini Aglio olio                                                                $14

angel hair pasta with traditional garlic and oil sauce topped with fresh parsley, red pepper flakes and grated romano

 

Secondi

 

Pollo Cappricciosa                                                                      $18

chicken cutlet topped with chopped tomatoes, onions, arugala and basil, served with penne marinara

Vitello Granita                                                                           $20

veal cutlet topped with eggplant, caramelized onions, shaved parmigiano reggiano and marinara, served with spaghetti

Vitello Marsala                                                                           $20

veal scaloppini sautéed with mixed mushrooms and rosemary in a sweet marsala wine sauce, served with pan fried potatoes

L’arragosta Oreganatta                                                            $29

twin lobster tails topped with seasoned breadcrumbs and broiled with lemon, garlic and olive oil, served with sautéed vegetables                                                     

March Mar 23, Fri
To
Mar 29, Thu
Weekly specials Mar 23
Zuppa                                                                                           $7 Creamy Zucchini Insalata Mediterano                                                                                      $11 calamari cocktail  with romaine lettuce, chopped peppers, grape tomatoes, kalamata olives tossed in a lemon vinaigrette Antipasti Verdura Mista                                                                            $11 cauliflower, zucchini and asparagus baked with breadcrumbs topped with shaved parmigiano reggiano served with fradiavolo sauce Mozzarella Fritti                                                                       $10 fried mozzarella squares served with puttanesca dipping sauce Portobello Pizzette                                                                 $12 portobello caps topped with sauce and mozzarella Pasta Manicotti Bolognese                                                                       $16 fresh pasta sheets filled with seasoned ricotta topped with bolognese sauce Linguini Nero Marechiaro                                                               $19 fresh black Squid ink linguini with shrimp, clams and mussels in a spicy pink sauce Secondi Pollo Cardinale                                                                           $18 chicken topped with prosciutto di parma and fresh mozzarella with mushrooms and roasted red peepers in a marsala wine sauce, served with penne marinara Vitello Rustica                                                                             $19 veal scallopini sautéed with sausage, hot cherry peppers and sliced potatoes in a demi glaze, served with penne marinara Mare e Terra                                                                                    $29 broiled lobster tail and grilled filet mignon, served with roasted potatoes and vegetables
Friday, March 23, 2012 at 9:34 AM
until Thursday, March 29, 2012 at 12:00 AM

Zuppa                                                                                           $7

 

Creamy Zucchini

 

Insalata

 

Mediterano                                                                                      $11

calamari cocktail  with romaine lettuce, chopped peppers, grape tomatoes, kalamata olives tossed in a lemon vinaigrette

 

Antipasti

 

Verdura Mista                                                                            $11

cauliflower, zucchini and asparagus baked with breadcrumbs topped with shaved parmigiano reggiano served with fradiavolo sauce

Mozzarella Fritti                                                                       $10

fried mozzarella squares served with puttanesca dipping sauce

 

Portobello Pizzette                                                                 $12

portobello caps topped with sauce and mozzarella

 

Pasta

 

Manicotti Bolognese                                                                       $16

fresh pasta sheets filled with seasoned ricotta topped with bolognese sauce

 

Linguini Nero Marechiaro                                                               $19

fresh black Squid ink linguini with shrimp, clams and mussels in a spicy pink sauce

 

Secondi

 

Pollo Cardinale                                                                           $18

chicken topped with prosciutto di parma and fresh mozzarella with mushrooms and roasted red peepers in a marsala wine sauce, served with penne marinara



Vitello Rustica                                                                             $19

veal scallopini sautéed with sausage, hot cherry peppers and sliced potatoes in a demi glaze, served with penne marinara

Mare e Terra                                                                                    $29

broiled lobster tail and grilled filet mignon, served with roasted potatoes and vegetables
February Feb 03, Fri
To
Feb 15, Wed
Weekly Special's Feb 3
Zuppa                                                                  $7 Brooklyn Clam Chowder Italian Wedding Soup Insalata Ova Fritta                                                            $10 spinach, bacon, carrots, cubed gouda in ranch dressing topped with a fried egg Antipasti Gamberi Fritti                                                      $11 fried shrimp served with homemade tartar sauce                                                                           Pizza Pistachio                                                               $14 mozzarella, fontina and parmigano cheeses with red onion and pistachio, drizzled with rosemary infused olive oil Pasta Farfalle Campagnola                                          $16 bowtie pasta with hot crumbled sausage, broccoli rabe and sundried tomatoes oil and garlic Fettuccini                                                             $17 fettuccini pasta with sliced yellow squash, peppers, grape tomatoes and pitted kalamata olives topped with shredded basil in a chardonnay wine sauce Secondi Pollo Gorgonzola                                                $18 chicken in a gorgonzola cream sauce, topped with chopped fresh tomatoes and walnuts, served with penne marinara  Vitello Balsamico                                               $19 veal scaloppini sautéed with sliced sweet onion and portobello mushrooms in a balsamic reduction served with truffle and parmesan steak fries Gamberi FraDiavolo                                              $20        jumbo shrimp in a spicy marinara topped with baby arugula served with capellini in the same sauce
Friday, February 03, 2012 at 12:22 AM
until Wednesday, February 15, 2012 at 12:00 AM

Zuppa                                                                  $7

 

Brooklyn Clam Chowder

Italian Wedding Soup

 

Insalata

 

Ova Fritta                                                            $10

spinach, bacon, carrots, cubed gouda in ranch dressing topped with a fried egg

 

Antipasti

 

Gamberi Fritti                                                      $11

fried shrimp served with homemade tartar sauce                                                                          

 

Pizza

 

Pistachio                                                               $14

mozzarella, fontina and parmigano cheeses with red onion and pistachio, drizzled with rosemary infused olive oil

 

Pasta

 

Farfalle Campagnola                                          $16

bowtie pasta with hot crumbled sausage, broccoli rabe and sundried tomatoes oil and garlic

 

Fettuccini                                                             $17

fettuccini pasta with sliced yellow squash, peppers, grape tomatoes and pitted kalamata olives
topped with shredded basil in a chardonnay wine sauce

 

Secondi

 

Pollo Gorgonzola                                                $18

chicken in a gorgonzola cream sauce, topped with chopped fresh tomatoes and walnuts, served with penne marinara 
 

 

Vitello Balsamico                                               $19

veal scaloppini sautéed with sliced sweet onion and portobello mushrooms in a balsamic reduction

served with truffle and parmesan steak fries
 

 

Gamberi FraDiavolo                                              $20       

jumbo shrimp in a spicy marinara topped with baby arugula served with capellini in the same sauce

December Dec 16, Fri
To
Dec 23, Fri
Weekly Special's Dec 15
Zuppa                                                                          $7 Lentil Pasta Fagioli                                                                                                                                                                                    Insalata Vidalia                                                                          $10 iceberg wedge with cherry tomatoes, Vidalia onions, topped with gorgonzola in our Italian dressing Antipasti Cozze e Vongole Marzano                                            $12 littleneck clams and P.E.I. mussels steamed with garlic and crushed San Marzano tomatoes                                                                            Pizza Capra                                                                            $14 roasted cherry tomatoes, sautéed spinach topped with goat cheese and pine nuts Pasta Fusilli Puttanesca                                                          $16 long fusilli pasta with anchovies, kalamata olives and capers in a spicy marinara Spaghetti di Casa                                                           $17 chopped grilled chicken with fresh broccoli, garlic and oil and a touch of cream, topped with grated pecorino romano cheese and crushed red pepper flakes Secondi Pollo Rosamarino                                                          $18 sauteed chicken breast with wild mushrooms, sundried tomatoes, and rosemary in a light sherry wine and cream reduction, served with spaghetti same sauce. Vitello Arrabiatta                                                           $19 veal scaloppini slowly  simmered with sweet sausage and hot cherry peppers in a brown veal stock with a touch of marinara, served with sliced fried potatoes. Gamberi Pancetta                                                           $21        bacon wrapped breaded shrimp broiled with lemon, butter and garlic, served with sautéed spinach
Friday, December 16, 2011 at 2:44 PM
until Friday, December 23, 2011 at 12:00 AM

Zuppa                                                                          $7

 

Lentil

Pasta Fagioli                                                                                                                                                                                   

 

Insalata

 

Vidalia                                                                          $10

iceberg wedge with cherry tomatoes, Vidalia onions, topped with gorgonzola in our Italian dressing

 

Antipasti

 

Cozze e Vongole Marzano                                            $12

littleneck clams and P.E.I. mussels steamed with garlic and crushed San Marzano tomatoes                                                                           

 

Pizza

 

Capra                                                                            $14

roasted cherry tomatoes, sautéed spinach topped with goat cheese and pine nuts

 

Pasta

 

Fusilli Puttanesca                                                          $16

long fusilli pasta with anchovies, kalamata olives and capers in a spicy marinara

 

Spaghetti di Casa                                                           $17

chopped grilled chicken with fresh broccoli, garlic and oil and a touch of cream, topped with
grated pecorino
romano cheese and crushed red pepper flakes

 

Secondi

 

Pollo Rosamarino                                                          $18

sauteed chicken breast with wild mushrooms, sundried tomatoes, and rosemary in a light sherry
wine and cream reduction, served with spaghetti same sauce.

 

Vitello Arrabiatta                                                           $19

veal scaloppini slowly  simmered with sweet sausage and hot cherry peppers in a brown veal stock
with a touch of marinara, served with sliced fried potatoes.

 

Gamberi Pancetta                                                           $21       

bacon wrapped breaded shrimp broiled with lemon, butter and garlic, served with sautéed spinach

December Dec 02, Fri
To
Dec 08, Thu
Weekly Special's Dec 2
Zuppa                                                                   $7 New England Clam Chowder Pasta Fagioli                                                                                                                                                                                    Insalata Romano                                                               $10 arugula, prosciutto, roasted peppers and shaved pecorino Romano cheese tossed in our homemade balsamic dressing Antipasti Melanzana Parmigiana                                        $10 breaded eggplant layered with fresh mozzarella and basil Pizza Scampi                                                                $15 personal pizza topped with mozzarella and shrimp scampi Pasta Fettuccini Portofino                                            $17 fettuccini pasta with clams and shrimp simmered with fresh tomatoes, garlic and a touch of cream Risotto al’Porcini                                               $16 arborio rice with porcini mushrooms topped with shaved parmigiano reggiano Secondi Pollo Valdostana                                               $18 chicken topped with prosciutto and fontina cheese in a brown sauce served with penne marinara Vitello Picatta                                                    $19 veal scaloppini in a lemon butter sauce topped with capers, served with potato croquettes Tilapia Stagioni                                                 $19 tilapia sautéed with artichokes, plum tomatoes and green olives, served with a side of spinach
Friday, December 02, 2011 at 5:10 PM
until Thursday, December 08, 2011 at 12:00 AM

Zuppa                                                                   $7


New England Clam Chowder

Pasta Fagioli                                                                                                                                                                                   

Insalata


Romano                                                               $10

arugula, prosciutto, roasted peppers and shaved pecorino Romano cheese tossed in our homemade balsamic dressing


Antipasti


Melanzana Parmigiana                                        $10

breaded eggplant layered with fresh mozzarella and basil

                                                                           

Pizza


Scampi                                                                $15

personal pizza topped with mozzarella and shrimp scampi


Pasta


Fettuccini Portofino                                            $17

fettuccini pasta with clams and shrimp simmered with fresh tomatoes, garlic and a touch of cream

 

Risotto al’Porcini                                               $16

arborio rice with porcini mushrooms topped with shaved parmigiano reggiano


Secondi

 

Pollo Valdostana                                               $18

chicken topped with prosciutto and fontina cheese in a brown sauce served with penne marinara

 

Vitello Picatta                                                    $19

veal scaloppini in a lemon butter sauce topped with capers, served with potato croquettes

 

Tilapia Stagioni                                                 $19

tilapia sautéed with artichokes, plum tomatoes and green olives, served with a side of spinach

November Nov 11, Fri
To
Nov 17, Thu
Weekly Special November 10, 2011
Zuppa                                                                    $7 Stracciatella PastaFagioli                                                                                                                                                                                    Insalata Verdura Marinati                                                     $9 mixed greens with marinated mushrooms, eggplant, artichokes and fresh mozzarella tossed in red wine vinaigrette Antipasti Polenta Funghi                                                       $10        cornmeal cake served over a wild mushroom gravy Pizza Pera Arrostita                                                        $14 personal pizza with gorgonzola, roasted pears, caramelized onions and topped with arugula and pecans                                                                     Pasta Risotto Zucca                                                       $16 risotto with pureed butternut squash, wild mushrooms and pecorino romano cheese Tortellini alla Panna                                               $15 meat filled “little hats” pasta in a cream sauce with ham and peas Secondi Pollo Rollatini                                                        $17 chicken stuffed with spinach, mozzarella and prosciutto in a light cognac sauce, served with potato croquettes  Pork Chops Campagnola                                        $18 pork chops baked and simmered with onions, portabella mushrooms, hot cherry peppers and potatoes served in a brown sauce with a touch of marinara Vitello Caprese                                                       $19 veal cutlet topped with chopped fresh mozzarella, tomatoes and basil Gamberi Orregenatta                                               $20 shrimp scampi baked with Italian bread crumbs, served with a side of sautéed spinach
Friday, November 11, 2011 at 1:59 AM
until Thursday, November 17, 2011 at 12:00 AM

Zuppa                                                                    $7


Stracciatella
Pasta
Fagioli                                                                                                                                                                                   

Insalata


Verdura Marinati                                                     $9

mixed greens with marinated mushrooms, eggplant, artichokes and fresh mozzarella tossed in red wine vinaigrette


Antipasti


Polenta Funghi                                                       $10       

cornmeal cake served over a wild mushroom gravy

                                                                             

Pizza


Pera Arrostita                                                        $14

personal pizza with gorgonzola, roasted pears, caramelized onions and topped with arugula and pecans                                                                    


Pasta


Risotto Zucca                                                       $16

risotto with pureed butternut squash, wild mushrooms and pecorino romano cheese


Tortellini alla Panna                                               $15

meat filled “little hats” pasta in a cream sauce with ham and peas


Secondi


Pollo Rollatini                                                        $17

chicken stuffed with spinach, mozzarella and prosciutto in a light cognac sauce, served with potato croquettes 

Pork Chops Campagnola                                        $18

pork chops baked and simmered with onions, portabella mushrooms, hot cherry peppers and potatoes
served in a brown sauce with a touch of marinara

 
Vitello Caprese                                                       $19
veal cutlet topped with chopped fresh mozzarella, tomatoes and basil

 

Gamberi Orregenatta                                               $20

shrimp scampi baked with Italian bread crumbs, served with a side of sautéed spinach

November Nov 03, Thu
To
Nov 09, Wed
Weekly Special November 3, 2011
Zuppa                                                                       $7 Butternut Squash Bisque Pasta Fagioli                                                                                                                                                                                    Insalata Melagrana                                                                 $9 arugula and caramelized fennel tossed in a red wine vinaigrette topped with goat cheese and pomegranate seeds Antipasti Tortino di Zucchini                                                  $10        pan seared zucchini patties served with a lemon aioli dipping sauce Pizza Arrabiatta                                                                 $14 traditional pie topped with thinly sliced sopressata, hot cherry peppers and provolone                                                                       Pasta Farfalle Fichi                                                             $16 bowtie pasta tossed with fresh figs and walnuts, in a white wine and butter sauce topped with gorgonzola Fettucini Puttanesca                                                  $15 anchovies, capers and kalamata olives in a spicy plum tomato sauce Secondi Pollo Granita                                                             $17 chicken cutlet topped with eggplant, caramelized onions, marinara sauce and shaved manchego cheese served with side of spaghetti Vitello Boscaiola                                                       $19 veal scallopini sautéed with a medley of mushrooms and fresh chopped tomatoes in a light Marsala cream sauce  served with potato croquettes Tilapia Mandorla                                                       $20 almond encrusted tilapia lightly toasted and broiled in a lemon and chardonnay reduction served over a bed of spinach
Thursday, November 03, 2011 at 8:12 AM
until Wednesday, November 09, 2011 at 11:00 PM

Zuppa                                                                       $7

Butternut Squash Bisque

Pasta Fagioli                                                                                                                                                                                   

Insalata

Melagrana                                                                 $9

arugula and caramelized fennel tossed in a red wine vinaigrette topped with goat cheese and pomegranate seeds

Antipasti

Tortino di Zucchini                                                  $10       

pan seared zucchini patties served with a lemon aioli dipping sauce

                                                                             

Pizza

Arrabiatta                                                                 $14

traditional pie topped with thinly sliced sopressata, hot cherry peppers and provolone                                                                      


Pasta

Farfalle Fichi                                                             $16

bowtie pasta tossed with fresh figs and walnuts, in a white wine and butter sauce topped with gorgonzola


Fettucini Puttanesca                                                  $15

anchovies, capers and kalamata olives in a spicy plum tomato sauce


Secondi

Pollo Granita                                                             $17

chicken cutlet topped with eggplant, caramelized onions, marinara sauce and shaved manchego cheese

served with side of spaghetti

Vitello Boscaiola                                                       $19
veal scallopini sautéed with a medley of mushrooms and fresh chopped tomatoes in a light Marsala cream sauce 
s
erved with potato croquettes

Tilapia Mandorla                                                       $20

almond encrusted tilapia lightly toasted and broiled in a lemon and chardonnay reduction

served over a bed of spinach

October Oct 19, Wed
To
Oct 25, Tue
Weekly Special October 20
Zuppa                                                                                      $7 Lentil Pasta Fagioli  Insalata Fichi e Noci                                                                              $9 mixed greens, fresh figs and walnuts topped with shaved manchego cheese in a red wine vinaigrette Antipasti Bruschetta Gamberi                                                               $11        shrimp scampi on toasted ciabatta bread Pizza Tonno                                                                                      $14 traditional pizza topped with imported tuna, black olives and red onion Pasta Fusilli Ceci                                                                              $16 fusilli pasta with chickpeas, baby spinach, bell peppers and fresh mozzarella in a lite white wine and garlic cream sauce Fettuccini all’Amatriciana                                                     $15 fettuccini pasta with pancetta and shallots  in a spicy marinara sauce Secondi Pollo Stagioni                                                                          $17 chicken sautéed with artichokes, mushrooms and green olives, served with side of pasta Saltimbocca alla Romana                                                      $19 veal scaloppini topped with prosciutto and shaved parmesan sautéed in brown gravy and served over spinach Tilapia Francese                                                                      $20 tilapia filet dipped in egg batter and sautéed in a lemon and butter sauce served with a potato croquette
Wednesday, October 19, 2011 at 11:55 AM
until Tuesday, October 25, 2011 at 11:00 PM

Zuppa                                                                                      $7

Lentil

Pasta Fagioli 
                                                                                                          

Insalata


Fichi e Noci                                                                              $9

mixed greens, fresh figs and walnuts topped with shaved manchego cheese in a red wine vinaigrette


Antipasti


Bruschetta Gamberi                                                               $11       

shrimp scampi on toasted ciabatta bread


Pizza


Tonno                                                                                      $14

traditional pizza topped with imported tuna, black olives and red onion


Pasta


Fusilli Ceci                                                                              $16

fusilli pasta with chickpeas, baby spinach, bell peppers and fresh mozzarella in a lite white wine and garlic cream sauce

Fettuccini all’Amatriciana                                                     $15
fettuccini pasta with pancetta and shallots  in a spicy marinara sauce

Secondi


Pollo Stagioni                                                                          $17

chicken sautéed with artichokes, mushrooms and green olives, served with side of pasta

Saltimbocca alla Romana                                                      $19

veal scaloppini topped with prosciutto and shaved parmesan sautéed in brown gravy and served over spinach
 

Tilapia Francese                                                                      $20

tilapia filet dipped in egg batter and sautéed in a lemon and butter sauce served with a potato croquette

October Oct 09, Sun
To
Oct 15, Sat
Weekly Special
Stagioni Zuppa                                                                                            $7 Tomato Bisque Pasta Fagioli                                                                                                                                                                                   Insalata Melagrana                                                                                     $9 arugula and thinly sliced fennel tossed in our homemade balsamic vinaigrette topped with pan seared prosciutto and pomegranate seeds Antipasti Pepe Ripieni                                                                                $10        stuffed peppers Fichi Tostati                                                                                $10        toasted ciabatta bread and ricotta puree topped with roasted figs and assorted nuts, drizzled with honey Pizza Old Fashioned                                                                                $14 fresh mozzarella topped with marinara sauce and basil                                                                      Pasta Fettuccini Salmone                                                                   $16 fettuccini pasta with chunks of salmon in a light cognac sauce Rigatoni Arrabiatta                                                                   $15 pieces of chicken and sliced sausage cooked with hot cherry peppers in marinara sauce Secondi Brickoven Pollo                                                                          $17 half a chicken seasoned and baked to perfection, served with sautéed vegetables Vitello Madeira                                                                          $19 veal scallopini sautéed with a medley of mushrooms in a Madeira wine reduction, served with sliced potatoes Zuppa di Pesce                                                                           $24 shrimp, clams, mussels, calamari and scungilli simmered in a fresh tomato sauce, served over linguini al dente
Sunday, October 09, 2011 at 3:11 PM
until Saturday, October 15, 2011 at 11:00 PM

Stagioni

Zuppa                                                                                            $7

Tomato Bisque

Pasta Fagioli                                                                                                                                                                                  

Insalata

 

Melagrana                                                                                     $9

arugula and thinly sliced fennel tossed in our homemade balsamic vinaigrette

topped with pan seared prosciutto and pomegranate seeds

 

Antipasti

 

Pepe Ripieni                                                                                $10       

stuffed peppers

Fichi Tostati                                                                                $10       

toasted ciabatta bread and ricotta puree topped with roasted figs and assorted nuts, drizzled with honey

 

Pizza

 

Old Fashioned                                                                                $14

fresh mozzarella topped with marinara sauce and basil                                                                     

 

Pasta

 

Fettuccini Salmone                                                                   $16

fettuccini pasta with chunks of salmon in a light cognac sauce

 

Rigatoni Arrabiatta                                                                   $15

pieces of chicken and sliced sausage cooked with hot cherry peppers in marinara sauce

 

Secondi

 

Brickoven Pollo                                                                          $17

half a chicken seasoned and baked to perfection, served with sautéed vegetables

Vitello Madeira                                                                          $19

veal scallopini sautéed with a medley of mushrooms in a Madeira wine reduction, served with sliced potatoes

Zuppa di Pesce                                                                           $24

shrimp, clams, mussels, calamari and scungilli simmered in a fresh tomato sauce, served over linguini al dente