Zuppa $7
Butternut Squash Bisque
Pasta Fagioli
Insalata
Melagrana $9
arugula and caramelized fennel tossed in a red wine vinaigrette topped with goat cheese and pomegranate seeds
Antipasti
Tortino di Zucchini $10
pan seared zucchini patties served with a lemon aioli dipping sauce
Pizza
Arrabiatta $14
traditional pie topped with thinly sliced sopressata, hot cherry peppers and provolone
Pasta
Farfalle Fichi $16
bowtie pasta tossed with fresh figs and walnuts, in a white wine and butter sauce topped with gorgonzola
Fettucini Puttanesca $15
anchovies, capers and kalamata olives in a spicy plum tomato sauce
Secondi
Pollo Granita $17
chicken cutlet topped with eggplant, caramelized onions, marinara sauce and shaved manchego cheese
served with side of spaghetti
Vitello Boscaiola $19
veal scallopini sautéed with a medley of mushrooms and fresh chopped tomatoes in a light Marsala cream sauce
served with potato croquettes
Tilapia Mandorla $20
almond encrusted tilapia lightly toasted and broiled in a lemon and chardonnay reduction
served over a bed of spinach