Zuppa                                                                                           $7

Butternut squash

Pasta fagioli

Antipasto

Vongole Casino                                                                           $11

freshly shucked clams topped with chopped peppers, bacon and baked with Italian seasoning

Insalata

Burratta                                                                                      $11

burratta mozzarella wrapped in prosciutto di parma over arugula, drizzled with balsamic glaze

Gamberi Freddo                                                                       $12

jumbo shrimp cocktail over mixed greens served with homemade cocktail sauce

Pasta

Risotto Barolo                                                                                 $17

arborio rice slowly simmered with spicy crumbled sausage, zucchini and saffron topped with shaved manchego cheese

Cappellini Aglio olio                                                                $14

angel hair pasta with traditional garlic and oil sauce topped with fresh parsley, red pepper flakes and grated romano

Secondi

Pollo Cappricciosa                                                                      $18

chicken cutlet topped with chopped tomatoes, onions, arugala and basil, served with penne marinara

Vitello Granita                                                                           $20

veal cutlet topped with eggplant, caramelized onions, shaved parmigiano reggiano and marinara, served with spaghetti

Vitello Marsala                                                                           $20

veal scaloppini sautéed with mixed mushrooms and rosemary in a sweet marsala wine sauce, served with pan fried potatoes

L’arragosta Oreganatta                                                            $29

twin lobster tails topped with seasoned breadcrumbs and broiled with lemon, garlic and olive oil, served with sautéed vegetables