Specials

Zuppa                                                                                           $7

Pasta fagioli

Insalata

Pancetta                                                                                            $10

chopped pancetta, peaches, pecans, gorgonzola, cucumbers, mixed greens in balsamic vinaigrette

Antipasti

Melanzana Caprino                                                                   $11

eggplant stuffed with goat cheese and spinach in marinara sauce topped with pesto

Pasta

Linguini alla checca                                                                          $16

sautéed chicken, broccoli and sundried tomatoes in a light vodka sauce, topped with basil

Risotto Pescatore                                                                              $17

arborio rice simmered with littleneck clams, mussels and shrimp in a white wine and garlic sauce

Secondi

Pollo Pepperoni                                                                          $18

chicken cutlet topped with caramelized onions, pepperoni and fresh mozzarella in tomato sauce, served with spaghetti

Vitello Saltimbocca                                                                   $20

veal scaloppini topped with prosciutto and fontina cheese served over a bed of spinach in a light veal stock

Vitello Rucola                                                                            $20

veal cutlet topped with baby arugula and cherry tomatoes in a lemon vinagertte and shaved parmigiano reggiano

Filet of Sole Francese                                                                       $19